Types of Services Essay Example for Free

Types of Services EssayThe layout, menu, inventory, fodder prices and decoration of the restaurant determined by the services style. The service style of a restaurant depends on personal preferences, target market and location. fair dining offers the finest food, services and atmosphere to the customers. Many people choose fine dining for a special occasion, so food should not disappoint, either in the selection or quality. No need to have an extensive menu, but it should be interesting, and offer unique dishes that customers cannot produce in any separate restaurant. Good food, drinks and wine should be extremely superior to anything offered at other restaurants and wine should be paired with the desire dishes and accompaniment to customers menu. Also have prix fixe or limited menu that change on weekly or daily basis which allows people to get seasonal items. In this kind of restaurant customer service is more attentive than in casual dining. Fine dining services goes far beyond taking an order and deliver food. Also provide the other services desire crumbling the table between courses, replace linen napkin, explain menu without notes. Fine dining restaurant attract the people like business man, couples, family, tourist. These specific groups are focused because these are the people who frequent other restaurants and bar in the area also they are willing to spend their money on good dining and service at a value price.Cuisine biographyChina has a civilized history of 5,000 years and Chinese cuisine has evolved over time. Chinese Cuisine enjoys high reputation in the world overdue to its abundance and exquisite, delicious relish and charming appearance. The Chinese food varies from local ingredient, climate, usance and cultures, so there are widely diverse food styles and taste in local regions. Chinese cuisine is any of several styles of food originating in the regions of China, some of which have become highly popular in other parts of the worl d.as early as the 7th century B.C Chinese cuisine began to be separated as southern and northern cuisine. Southern dishes emphasize bauble and tenderness.Northern dishes have more fat and garlic which is offset with vinegar, due to its cold weather. Its cooking techniques, preparation, serving and appreciation of food have been developed to the highest level. grooming has occupied an important position in Chinese culture throughout its history. Chinese culture considers cooking as an art and a science. abundant and poor, the Chinese people consider that delicious and nutritious food is a basic exigency. at that place is an old Chinese saying Food is the first necessity of the people. Preparation methodStir fryingThe most frequently used method is stir frying. this method cooks processed ingredients at high erupt for short period. Edible anele is used as the heat conductor. Because of short period of time, ingredients keep their nutrition value. Stir frying meat is juicy and excitable , vegetables are tender and crispy.Deep fryingThis method uses more edible oil than stir fry, producing crisp textured food. In this method, cut the ingredients in trivial pieces, soak them in seasoning for a while, coat with corn starch, then fry in hot deep oil over culture medium heat. shallow fryingShallow fried dishes are rather tender inside, appearing golden or slightly burnt outside. First cut the ingredients in bit or flat pieces and rubbed with seasoning. For crispiness, ingredients coated with cornstarch. Ingredients should be fried one side first and then turn to other.BraisingIn this method cooks ingredients over medium heat in nonaged amount of sauce and simmering for short time of period. Also known as Hong Shao when the sauce is based on soy sauce.BoilingThis is the simplest method among all the methods. It is used for small sized and soft ingredients, mostly for the vegetable soups like egg and tomato and tofu soup. It takes shorter time than braisin g. active ingredients placed in wok with water and seasonings when the surface of the water is agitated by bubbles. SteamingThis is the special method invented in china. It is used for steaming dumplings and coffin nail in north china. In this method, place the ingredients in a steamer basket which is placed over water in a steamer pot.roastRoasting is to cook the food over the open flame of charcoal or in oven. To roast food, the ingredients must be cleaned, seasoned and basted with edible oil in order to reduce the loss of moisture in the ingredients during the roasting process.Regional differences within the countryThere is no single Chinese food but a wide variety of diets across the country that varies with ethnic and geographic differences. Chinese cuisine is divided into two distinct styles northern and southern. There is a plenty of regional diversity between southern and northern region in the countrys cuisine also plenty of customs and traditions associated with the pre paring and consumption of food. Northern cuisine is characterized by its extensive use of oil but the food itself is not cloyed. Northern people believe that the use of vinegar and garlic make the food delicious and tasty. There are many northern dishes that revolve around pasta.Northern popular dishes are ravioli-dumplings, noodles, pestered stuffed buns, steamed bread and fried meat dumplings. The areas of Tientsin and Shantung are the regions that are known for making use of Northern style cooking.in north Beijing jiaozi, Peking duck, Chinese handed-down dumpling. Jiaozi is filled with pork and vegetables but it can be varied by the fruits or chestnuts. In history Peking duck is served to important and wealthy during the Qing dynasty. In southern style cooking people are used to use chili papers making the food more peppery and the food in general is known to possess tenderness and freshness.It doesnt mean that all the food prepared in south is peppery, people can choose food gibe to their taste. Rice dishes like rice cake, noodles and congee are very popular in southern style cooking. In south, food taste is varies according to cities like people in shanghai like to eat sweet, Wuhan people like to eat peppery taste, some people in other cities like to eat salty food. In south, Guangdong region is famous for its light flavor and cooking technique and another creation of this region is dim sum which is small bite sized appetizer food.